Cutting boards are one of those kitchen necessities we all take for granted. Think about how often you use a cutting board and don’t think twice about it. An Eco-Friendly Cutting Board in one that does not impact the environment which makes bamboo a perfect option, harvestable every 3 to 5 years. An Ecological miracle, Bamboo is a grass that grows to a harvestable height of 60 feet every 3 to 5 years. It has an extensive root system that constantly develops new shoots therefore not requiring replanting making it an extraordinary self-renewing supply and a clear alternative to the wide spread clear cutting of our world's hard wood forests. The simplest boards are best for light slicing and dicing and often double as serving boards for presenting cheese, crackers, fruit and other various appetizers. Some cutting boards come with channels cut into the surface of the board that collect the juice of your meat to prevent a mess all over the counter.