A kitchen scale is only 1/3 of the equation timing and oven temperature is just as important. You know that kitchen scales can dramatically enhance cooking and baking experience. Measuring cups and spoons are helpful when you are measuring ingredients, but they are not always the accurate. The volume of different ingredients may vary because of the differences in the product as well as constancy. A kitchen scale takes the guess work out of the equation and replace it with weight. For ingredients like flour and brownie mix, kitchen scales are more accurate at measuring for your recipe. The opportunities to use a kitchen scale are virtually endless. There are many different scales on the market today some have flat weighing surfaces while others have a bowl to weigh ingredients like flour.